scomber scombrus - An Overview
La caballa es un ingrediente well-known en muchas cocinas del mundo y se eat fresca, enlatada o en conserva, ofreciendo una amplia gama de opciones para los amantes del pescado.Smaller mackerel might be steaked for canning, but the upper ratio of bone to flesh often can make the feel of the finished merchandise a bit gritty.Its pure foes would be t